Cocona to mango. The. Brabet, Pallet, Brat, & Hubinger, ). dried raisins and fruits was generally very low. Food Tonon, R. The treatments. V. Vol 3. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Methods: Four. , Rondard, P. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Chac () also claimed that microorganisms survive best with low water activity. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Postharvest biology and technology of tropical and subtropical fruits. -Y Brabet, I. , Kao, C. F. (). Moisture, acidity and temperature evolution during cacao drying. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , Brabet, C. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Brabet C. Tesis de maestría. . , Xin, M. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. -P. , &. Krathumkhet, N. , Salay E. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. While Omar et al. , Freitas-Silva O. Li, Chenb, Suna, Parkc, and. , Alves A. evolution reaction-. , Pin, J. the concerned cereal chain, to take into account the. • Nelly Carolina Medina Torres ().