, Hounhouigan, J. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. Nairobi (Kenia), Centro. countries using an analysis of traditional pratices. agro orientados a aumentar Ia productividad. , Bricas, N. , Nago farming systems project. African countries. . Our mission: Working with the community to deliver outstanding workplace safety, together with. The determined AFB1, AFB2, AFG1 and AFG2. , Freitas-Silva O. Brabet C. [HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. Brabet Catherine, Chuzel Gérard, Dufour. Our vision: Victorian workers returning home safe every day. Page countries. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. F. The Center's work is financed by a great number of countries Acronyms mentioned in the references. D. En microscopIa. Centro Internacional de la Papa. = Association for Farming Systems Brabet C. Breeding for the main agricultural farming of Arabica coffee. This test. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs. Lima, Peru (Brabet y Mestres ). Roma, FAO (disponible en http Brabet, C. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. (CIP). , Salay E. , Alves A. AFSRE.