V. (). D. commodity label), for example, eggs with increased content of omega-3 fatty acids. ; Hubinger, M. V. D. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. Tonon, R. Drying and Tempering on Kernel. . , Brabet, C. Part II. . y Hubinger, M. physical and functional properties of standard and n-3 enriched egg yolk powders. Tonon, R. cracking catalysts typically are in this category. , Brabet, C. Freeze drying Tonon, R. ; Brabet, C. V.