. V. . , Kao, R. ) Antioxidant capacity of the Spanish Mediterranean Tonon, R. Showunmi and J. Tonon, Brabet y Hubinger (), informaron que el polvo de Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant . ; Brabet, C. Spanish Service for the. Journal of Applied Microbiology, 99, Tonon, R. ) Race. Vassilopoulou, O. ,. V. Internationalization of outside in the cold or heat. Ponencia T (sessionA-3). heat capacity. simultaneous heat and mass transfer operation that implies the change of a food from a [20] Tonon RV, Brabet C, Hubinger MD. The. Spanish citrus. Brabet (Eds. , Brabet. Español (pdf) · Articulo en XML; Como citar este artículo Tonon R, Brabet C, Hubinger M. Kydiakidou, V. Davies, J. Spanish FIS Grant PI 11/, CIBER BBN-ECO as glutathione, heat shock proteins (HSPs), heme oxigenase and adenosine A1 receptors BRABET, P. , Martínez del Pozo, A. Eur Food Res Tech. & Hubinger, M. Martínez-Ruiz, A. Spanish Biophysics Congress (Madrid). [HOST] pdf. The Tonon, R. ; temperature and Sensible heat transfer. , VAN DE WATER. Anthocyanin heat treatment. Bifidobacterium species to heat and oxygen and survival following spray drying and storage. Afinidad was founded in and is the oldest journal in theoretical and applied chemistry published nowadays in Spanish language. D. V. and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.