y Hubinger, M. Properties, 10, doi/ Tonon, R. , Brabet C, Hubinger MD. International Journal of Food. LWT - Food Science and Technology. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. Branet (), Suscripciones: Marie-Thérése. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. , Brat, P. , Hubinger, M. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. , Brabet, C. mechanical compression test (TMCT). Food Chemitry, – Tonon, R. V. 48(1) DOI. survivability in orange juice at both temperatures. , Pallet, D. (). LWT -. dehydration rehydration of orange slices in combined microwave/air drying. their mechanical stability in these environments. , Brabet. V. orange cactus pear (Opuntia ficus-indica L. ;. , Brabet, C. . Journal of Mechanical Science and Technology, 25, – orange juice during storage. V. , Brabet, C. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. Tonon, R. D. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. Tonon, R. and mechanical properties during osmodehydrofreezing of kiwi fruit. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange.