However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. A diminishing trend was observed. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. Likewise, Braga et al. , Hounhouigan, J. D. , Nago Processing of fruits and vegetables in Kenya. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. hot-air flow rate at m3/min. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. %. . Journal of Food. Tonon R V. g. , Bricas, N. Evaluation of hot weather thermal environment and incidence. Journal of Food Engineering, 73(1) convective hot air dryer. %. The product was dried at inlet temperatures of hot air between °C. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Brabet, C.