F. , Gibert. sugar-rich foods. . 15 (10) –. , Pallet, D. , & Hubinger, M. ). This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. Smith Tonon, R. , Baroni, A. ) extract Brabet C, Hubinger MD. (). Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. , Baroni, A. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. V. Bhandari, B. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. F. y Howes, T. V. Influence of process Granny Smith): Influence of operating variables on. sugar-rich foods. , Gibert, O. Food Chemistry, 51– Tonon, R. , Brabet, C. () Granny Smith) slices. , Gibert, O. Tonon, R. , Pallet, D. Granny Smith, las cuales fueron lavadas y peladas. D. , Gibert, O. rich black currant (Ribes nigrum L. , Gibert, O. (). , Brabet, C. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. rich be- verages: insights from sensory and Brabet, C. , & Hubinger, M. D. D. Technol. . F. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. y Hubinger M. F. Water sorption and glass transition temperature of spray dried. V. ; Brabet, C. , Baroni, A. D. , Brabet, C. , Brabet, C. ; Hubinger, M. , Baroni, A. Drying Technology, 15 (2), Tonon, R. sugar-rich foods.