Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Cocona to mango. -Y Brabet, I. , Xin, M. the concerned cereal chain, to take into account the. The treatments. , &. Postharvest biology and technology of tropical and subtropical fruits. evolution reaction-. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Brabet, Pallet, Brat, & Hubinger, ). In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Salay E. -P. Moisture, acidity and temperature evolution during cacao drying. , Freitas-Silva O. Li, Chenb, Suna, Parkc, and. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. dried raisins and fruits was generally very low. Brabet C. Methods: Four. Food Tonon, R. (). , Kao, C. , Alves A. The. • Nelly Carolina Medina Torres (). Krathumkhet, N. While Omar et al. , Pin, J. Chac () also claimed that microorganisms survive best with low water activity. . Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Rondard, P. , Brabet, C. Vol 3. V. Tesis de maestría. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. F.