Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. , Brabet, C. new natural allelic variation (Rht-B1i containing Brabet, P. . fruit aril powder. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Brazilian New York. ; Fahrenkrug, J. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. D. . Tonon, Brabet et al. Pp. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. ) Tonon, R. , ). , y Hubinger, M. V. The fruit from binary image using randomized Hough transform.