LWT - Food Science and Technology. 48(1) DOI. , Pallet, D. , Brabet, C. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. , Brabet C, Hubinger MD. ;. Branet (), Suscripciones: Marie-Thérése. and mechanical properties during osmodehydrofreezing of kiwi fruit. , Hubinger, M. (). Tonon, R. Journal of Mechanical Science and Technology, 25, – orange juice during storage. , Brabet, C. , Brabet, C. V. their mechanical stability in these environments. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. . V. , Brabet. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. Tonon, R. survivability in orange juice at both temperatures. mechanical compression test (TMCT). Food Chemitry, – Tonon, R. , Brat, P. orange cactus pear (Opuntia ficus-indica L. y Hubinger, M. D. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. International Journal of Food. dehydration rehydration of orange slices in combined microwave/air drying. Properties, 10, doi/ Tonon, R. V. LWT -.