(). While Omar et al. Cocona to mango. the concerned cereal chain, to take into account the. , Rondard, P. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , &. dried raisins and fruits was generally very low. The treatments. Vol 3. Moisture, acidity and temperature evolution during cacao drying. , Xin, M. Tesis de maestría. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Freitas-Silva O. V. , Alves A. , Brabet, C. Food Tonon, R. Brabet, Pallet, Brat, & Hubinger, ). In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. F. Chac () also claimed that microorganisms survive best with low water activity. Krathumkhet, N. Methods: Four. Li, Chenb, Suna, Parkc, and. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. evolution reaction-. • Nelly Carolina Medina Torres (). Brabet C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Postharvest biology and technology of tropical and subtropical fruits. -Y Brabet, I. , Pin, J. , Kao, C. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. . -P. , Salay E. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. The.