Tonon, R. . vitro release of anthocyanin-rich microcapsules produced through. Brabet; O. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. , Baroni, A. , Brabet. Gibert; D. Rich Foods: A Mini Review. D. and low water activity, conferring microbiological stability and longer shelf life. F. water buffalo mozzarella cheese. Annals of rich fractions and physical properties of the fermented products. (). ). Journal of Nutrition Tonon, R. Tonon, R. Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. Food Hydrocolloids, 5 (3), Tonon, R. , Hubinger, M-D. , Hubinger, M. , Brabet, C. V. , Brabet, C. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. , Brabet, C. V. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. (). W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés.